sos pomidorowy, mozzarella, oliwa, czosnek, / tomato sauce, mozzarella, olive oil, garlic /
sos pomidorowy, mozzarella, oliwa, bazylia , / tomato sauce, mozzarella, olive oil, basil /
/ sos pomidorowy, mozzarella, karczoch, prosciutto cotto, oliwki, pieczarki, oliwa / / tomato sauce, mozzarella, artichoke, prosciutto cotto, olives, mushrooms, olive oil /
/ sos pomidorowy, mozzarelle, anchois, kapary, oliwa, / tomato sauce, mozzarella, anchois, capers, olive oil /
/ sos biały, mozzarella, grana padano, gorgonzola, taleggio, / white sauce, mozzarella, grana padano, gorgonzola, taleggio /
/ sos pomidorowy, mozzarella, salsiccia, pieczarki, cebula, oliwa, jalapeno, / tomato sauce, mozzarella, salsiccia, mushrooms, onion, olive oil, jalapeno /
/ sos pomidorowy, mozzarella, pomidor, mascarpone, pesto, oliwa, / tomato sauce, mozzarella, tomato, mascarpone, pesto, olive oil /
/ sos pomidorowy, mozzarella, cukinia, papryka, cebula, karczoch, oliwa / / tomato sauce, mozzarella, zucchini, pepper, onion, artichoke, olive oil /
/ sos pomidorowy, mozzarella, spianata, oliwa, / tomato sauce, mozzarella, spianata, olive oil /
/ sos pomidorowy, mozzarella, nduja, suszone pomidory, rukola, oliwa / / tomato sauce, mozzarella, nduja, dried tomatoes, arugula, olive oil /
/ sos pomidorowy, mozzarella, gorgonzola, orzechy włoskie, pieczarki, oliwa / / tomato sauce, mozzarella, gorgonzola, nuts, mushrooms, olive oil /
/ sos pomidorowy, mozzarella, gorgonzola, prosciutto cotto, pesto, oliwa / / tomato sauce, mozzarella, gorgonzola. Prosciutto cotto, pesto, olive oil /
/ sos pomidorowy, mozzarella, salami napoli, czerwona cebula / / tomato sauce, mozzarella, salami napoli, red onion
/ śmietanka, mozzarella, salsiccia, ziemniaki, rozmaryn, oliwa / / cream, mozzarella, salsiccia, potatoes, rosemary, olive oil /
/ krem z buraka, mozzarella, mascarpone, oliwki, por, oliwa / / beet cream, mozzarella, mascarpone, olives, leek, olive oil /
/ śmietanka, mozzarella, gorgonzola, gruszka, orzechy włoskie, rukola, miód/ / cream, mozzarella, gorgonzola, pear, walnut, arugula, honey /
/ sos pomidorowy, mozzarella, spianata, salsiccia, prosciutto cotto, pancetta, balsamico / / tomato sauce, mozzarella, spianata, salsiccia, prosciutto cotto, pancetta, balsamico /
/ śmietanka, mozzarella, pancetta, cebula czerwona, mascarpone, rukola / / cream, mozzarella, pancetta, red onion, mascarpone, arugula /
krem z ziemniaka, chrust z kiszonej kapusty/ potato cream soup, sourkraut brush
pomidorowa ze szpeclami I szczypiorkiem/ tomato soup with spaetzle and chives
klarowny i intensywny rosół z makaronem / chicken soup with noodles
Kartacze z grzybami, bulion grzybowy, trybula / Kartacze with mushrooms, mushroom boullion, chervil
halloumi, sałatka z fenkuła I grapefruita, orzeszki / halloumi, fennel and grapefruit salad, nuts
pierś kurczaka, kiszona kapusta z curry, soczewica / chicken breast, sourkraut with curry, lentil
dorsz, beurre blanc, ziemniaki, jarmuż, oliwa laurowa / cod, beurre blanc, potatoes, kale, bay leaf olive
kurza wątróbka, sos mango-chili, marynowany ogórek / chicken liver, mango-chilli sauce, marinated cucumber
tatar wołowy z frytkami / beef tartare with french fries
burger black angus, frytkI / black angus burger, fries
Pizzeria Pappagallo presents a concise yet appealing menu that balances classic Italian-inspired pizzas with comforting Polish-style dishes. The pizza selection under the Napoletana style stands out for its simplicity and tradition, featuring Marinara, Margherita, Quattro stagioni, Napoletana, and Quattro formaggi, offering everything from light, tomato-forward options to richer, cheese-heavy combinations. Each pizza name reflects a familiar staple, suggesting a focus on well-known recipes executed in a straightforward, authentic manner. Complementing the pizza section, the restaurant’s “Dania obiadowe” selection brings a homely, comforting touch with soups and hearty mains. Guests can expect classic starters such as Krem z ziemniaka, Pomidorowa, and Klarowny rosół, which emphasize traditional flavors and warm, everyday cooking. For more filling choices, the menu includes Kartacze, a regional specialty, and Halloumi, which adds a slightly modern, vegetarian-friendly option to the lineup. Overall, the menu feels intentionally uncomplicated, focusing on recognizable dishes that prioritize comfort and familiarity over complexity, making Pizzeria Pappagallo an accessible choice for both pizza lovers and those seeking simple, satisfying meals.